in the media
Several media outlets have covered Dr. Fry’s research or quoted her in articles:
- State food waste bans aren’t working. Except in Massachusetts. September 2024.
- Interview on , Public Radio Exchange, March 2023.
- Why do food waste advocates give meat a pass? , October 2022.
- The ‘Both Siderism’ that once dominated climate coverage has now become a staple of
stories about eating less meat, , October 2022.
- Journalists are making the same mistake with dietary change they made with climate
change: Study, , October 2022.
- Beef industry tries to erase its emissions with fuzzy methane math, , October 2021.
- The controversial quest to make cow burps less noxious, , October 2021.
- Burgers are great. But make no mistake, they’re killing the planet, , February 2021.
- Factory farms provide abundant food, but environment suffers, , February 2020.
-
Fry, J. P., Higi, B. A., Philippe-Auguste, A., Hutchins, B. C., & Kedzior, S. B. (2025). Quick
food thawing with running water versus a recirculating faucet: Comparison of time
to thaw and use of water and energy. Water Resources and Industry, 34, 100310.
-
Ceryes, C. A., Nussbaumer, E. M., Moynihan, E. E., Moore, E. R. H., Love, D. C., Agnew,
J., Neff, R. A., & Fry, J. P. (2025). Health and Safety in U.S. Chesapeake Bay Oyster Aquaculture: A Qualitative
Study. Journal of Agromedicine, 1-16.
-
Love, D. C., Brown, M., Viglia, S., Asche, F., Fry, J. P., Garlock, T. M., Jenkins, L. D., Nguyen, L., Anderson, J., Nussbaumer, E. M., & Neff,
R. A. (2025). Environmental impacts and food loss and waste in the U.S. aquatic food
system. Global Environmental Change, 90.
-
Love, D. C., Asche, F., Fry, J. P., Brown, M., Nguyen, L., Garlock, T. M., Sarmiento, G. L., Tveterås, S., Nussbaumer,
E. M., Neff, R. (2024). Fisheries and aquaculture by-products: Case studies in Norway,
United States, and Vietnam. Marine Policy, 167.
- Fry, J. , Scroggins, R. E., Garlock, T. M., Love, D. C., Asche, F., Brown, M. T., Nussbaumer,
E., Nguyen, L., Jenkins, L. D., Anderson, J., & Neff, R. A. (2024). Application of
the food-energy-water nexus to six seafood supply chains: Hearing from wild and farmed
seafood supply chain actors in the United States, Norway, and Vietnam. Frontiers in Sustainable Food Systems, 7.
- Love, D. C., Asche, F., Fry, J. P., Nguyen, L., Gephart, J., Garlock, T. M., Jenkins, L. D., Anderson, J., Brown, M.,
Viglia, S., Nussbaumer, E. M., Neff, R. (2023). Aquatic food loss and waste rate in
the United States is half of earlier estimates. Nature Food, 4, 1058-1069.
- Viglia, S., Brown, M. T., Love, D. L., Fry, J. P., Scroggins, R., & Neff, R. A. (2022). Analysis of energy and water use in USA farmed
catfish: Toward a more resilient and sustainable production system. Journal of Cleaner Production, 379, 134796.
- Fry, J. P., Stodden, B., Brace, A. M., & Laestadius, L. I. (2022). A tale of two urgent food
system challenges: Newspaper coverage of approaches to reduce high-meat diets and
wasted food in the U.S. Sustainability, 14, 12083.
- Scroggins, R., Fry, J. P., Brown, M. T., Neff, R. A., Asche, F., Anderson, J. L., & Love, D. C. (2022). Renewable
energy in fisheries and aquaculture: Case studies from the United States. Journal of Cleaner Production, 134153.
- Viglia, S., Brown, M. T., Love, D. L., Fry, J. P., Neff, R., & Hilborn, R. (2022). Wild caught Alaska sockeye salmon: a case study
of the food energy water nexus for a sustainable wild catch fishery. Journal of Cleaner Production, 369, 133263.
- Neff, R. A., Love, D. C., Overbey, K., Biehl, E., Deutsch, J., Gorski-Steiner, I.,
Pearson, P., Vigil, T., Turvey, C., & Fry, J. P. (2021). Consumer seafood waste and the potential of a ‘direct-from-frozen’ approach
to prevention. Foods, 10, 2524.
- Love, D. C., Turvey, C., Harding, J., Young, R., Ramsing, B., Tlusty, M., Fry, J. P., Nguyen, L., Ashe, F., Nussbaumer, E., Thorne Lyman, A., & Bloem, M. (2021). Nutrition
and origin of US chain restaurant seafood. The American Journal of Clinical Nutrition.
- Gephart, J. A., Golden, C. D., Asche, F., Belton, B., Brugere, C., Froehlich, H. E.,
Fry, J. P., Halpern, B. S., Hicks, C. C., Jones, R. C., Klinger, D. H., Little, D., McCauley,
D. J., Thilsted, S. H., Troell, M., & Allison, E. H. (2020). Scenarios for global
aquaculture and its role in human nutrition. Reviews in Fisheries Science & Aquaculture.
- Love, D. C., Fry, J. P., Cabello, F., Good, C., & Lunestad, B. (2020). Veterinary drug use in United States
net pen salmon aquaculture: Implications for drug use policy. Aquaculture, 518, 734820.
- Kim, B. F., Santo, R. E., Scatterday, A. P., Fry, J. P., Synk, C. M., Cebron, S. R., Mekonnen, M. M., Hoekstra, A. Y., de Pee, S., Bloem,
M. W., Neff, R. A., & Nachman, K. E. (2019). Country-specific dietary shifts to mitigate
climate and water crises. Global Environmental Change, 101926.
- Fry, J. P., Ceryes, C. A., Voorhees, J. M., Barnes, N. A., Love, D. C., & Barnes, M. E. (2019).
Occupational safety and health in U.S. aquaculture: A review. Journal of Agromedicine, 24(4), 405-423.
- Lam, Y., Fry, J. P., & Nachman, K. E. (2019). Applying an environmental public health lens to the industrialization
of food animal production in ten low- and middle-income countries. Globalization and Health, 15(40).
- Fry, J. P., Mailloux, N. A., Love, D. C., Milli, M. C., & Cao, L. (2018). Feed conversion efficiency
in aquaculture: Do we measure it correctly? Environmental Research Letters, 13(2), 24017.
- Love, D. C., Pinto da Silva, P., Olson, J., Fry, J. P., & Clay, P. M. (2017). Fisheries, food, and health in the United States: The importance
of aligning fisheries and health policies. Agriculture & Food Security, 6(16).
- Fry, J. P., Love, D. C., MacDonald, G. K., West, P. C., Engstrom, P. M., Nachman, K. E., & Lawrence,
R. S. (2016). Environmental health impacts of feeding crops to farmed fish. Environment International, 91, 201-214.
- Love, D. C., Fry, J. P., Milli, M. C., & Neff, R. A. (2015). Wasted seafood in the United States: Quantifying
loss from production to consumption and moving toward solutions. Global Environmental Change, 35, 116-124.
- Fry, J. P., Love, D. C., Shukla, A., & Lee, R. M. (2014). Offshore finfish aquaculture in the
United States: Which federal laws can be used to minimize environmental public health
risks? International Journal of Environmental Research and Public Health, 11(11), 11964-11985.
- Gormaz, J. G., Fry, J. P., Erazo, M. E., & Love, D. C. (2014). Public health perspectives on aquaculture. Current Environmental Health Reports, 1(3), 227-238.
- Fry, J. P., Laestadius, L. I., Grechis, C., Nachman, K. E., & Neff, R. A. (2014). Investigating
the role of state permitting and agriculture agencies in addressing public health
concerns related to industrial food animal production. PLOS ONE, 9(2), e89870.
- Fry, J. P., Laestadius, L. I., Grechis, C., Nachman, K. E., & Neff, R. A. (2013). Investigating
the role of state and local health departments in addressing public health concerns
related to industrial food animal production sites. PLOS ONE, 8(1), e54720.
- Fry, J. P., & Neff, R. A. (2009). Periodicity in periodic prompts and reminders in health promotion
and health behavior interventions: Systematic review. J Med Internet Res, 11(2), e16.
