Access press releases, story leads, and interview opportunities showcasing the impact of our students, faculty, and staff. We aim to provide timely, accurate and meaningful content to support your coverage. 

Download b-roll and photography (please credit Towson University when used).

For inquiries or requests, contact Jamie Abell, , Assistant Director of Media Relations.

Latest Press Releases

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Monthly Highlights

Tiger Takeaways for September

To help us track the usefulness of this section, we ask that you inform us if you will be covering any of the information or events listed and where you found them. 

In Case You Missed It 

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TU ranks No. 1 public university in Maryland by Washington Monthly

TU also named one of only 25 "Best-in-Class Colleges" in America, celebrated for student success, affordability and pubIic service

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On the Mark: Nathan Wilder and Mary Nadelen

President Ginsberg leads a conversation about the evolving role of athletic trainers, the importance of injury prevention and rehabilitation, and practical strategies for keeping athletes healthy at all levels from youth to Division I.  

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TU selected for inaugural Autism-Inclusive Campus Designationâ„¢

Designation highlights TU’s leadership in autism education, research, community support  

 

Save the Dates

Media is invited to attend to the following events this month. Please let us know if you plan to attend so we can secure parking for you.

  • September 18 | StarTUp Connoisseurs: Join the fellows of the StarTUp Accelerator at this high-energy pitch event. Learn about their ventures, products and ideas and network with campus, community and business leaders.

Interviews Available

We have experts ready to chat about major current events – and anything else you might need. Interested? Contact Jamie Abell, , to set up an interview. You can also find featured interviews in this section. 

  • How do restaurants thaw food? Jillian Fry, a public health professor at TU, dove into a food sustainability issue that most people »å´Ç²Ô’t think about: how restaurants are thawing food. This decision has sustainability food safety, climate change impacts and s³ó±ð’d love to discuss more.
  • Prabakar Kothandaraman: Prabakar brings more thana decade of executive leadership in business education, most recently serving as dean of the School of Business at SUNY Oswego as CBE’s dean. Learn more about Prabakar’s vision for CBE, his leadership approach and the state of business education today.